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Sweet corn has always deserved a place at the dessert table. We cook it down into a rich corn pudding, roast the cobs for even more flavor, and fold in ribbons of housemade blackberry jam. It's sweet, buttery, and bursting with the best parts of summer.
Sweet corn has always deserved a place at the dessert table. We cook it down into a rich corn pudding, roast the cobs for even more flavor, and fold in ribbons of housemade blackberry jam. It's sweet, buttery, and bursting with the best parts of summer.