Frequently Asked Questions

What is Raindrop Creamery?

Raindrop Creamery is a Southern-inspired ice cream shop and pantry in Seattle's Ravenna neighborhood. Created by the team behind Food with Roots, we make small-batch ice cream using Pacific Northwest dairy, seasonal ingredients, and Southern traditions. Alongside our ice cream, you'll find housemade pantry items, sauces, preserves, spice blends, and products from local makers.

Where is Raindrop Creamery located?

Raindrop Creamery is located in Seattle's Ravenna neighborhood, just a few blocks from the Roosevelt Light Rail Station. Whether you're exploring North Seattle, heading to Green Lake, or visiting the University District, we're an easy stop for ice cream and pantry provisions.

What makes Raindrop Creamery different from other Seattle ice cream shops?

Raindrop Creamery combines chef-driven ice cream with Southern hospitality and Pacific Northwest ingredients. Every flavor is made in small batches, many begin with housemade components like brownies, lemon curd, jams, or waffle cones, and each tells a story inspired by the South, the African diaspora, or seasonal ingredients.

What flavors does Raindrop Creamery offer?

Our menu changes throughout the year to highlight seasonal ingredients, but you'll often find favorites like Brown Butter Waffle Cone, Sweet Corn & Blackberry Jam, Peach Cobbler & Lovage, Banana Pudding, Double Chocolate Brownie, Lemon Meringue Pie, Pecan Pie, Vanilla Rice Cream, and Boon Boona Coffee. We also feature rotating seasonal flavors and dairy-free sorbets.

Does Raindrop Creamery make its ice cream in house?

Yes. Every flavor is made in small batches using Pacific Northwest dairy and thoughtfully sourced ingredients. We also make many of our inclusions in house, including brownies, jams, fruit curds, sauces, and waffle cones.

Does Raindrop Creamery offer dairy-free or vegan options?

Absolutely. We always offer seasonal dairy-free sorbets made with real fruit. Depending on the season, flavors may include Mango & Tajín, Blueberry Island, lemon, peach, melon, or other fruit-forward creations.

Does Raindrop Creamery make waffle cones fresh?

Yes. Our brown butter whole wheat waffle cones are made fresh throughout the day. They're one of our signature items and even inspire one of our most popular flavors, Brown Butter Waffle Cone Ice Cream.

Can I buy pints of ice cream to take home?

Yes. Many of our flavors are available in pints so you can enjoy Raindrop Creamery at home. Availability changes with the seasons.

Does Raindrop Creamery serve sundaes and floats?

Yes. We offer housemade sundaes featuring our brownies, sauces, whipped cream, and seasonal toppings, along with classic root beer floats and seasonal float specials.

Does Raindrop Creamery sell more than ice cream?

Yes. Raindrop Creamery is also home to the Food with Roots pantry. You'll find pimento cheese spreads, hot sauces, barbecue sauce, spice blends, jams, syrups, granola, and other chef-crafted pantry items, along with products from local makers.

Can I buy Food with Roots products at Raindrop Creamery?

Yes. Raindrop Creamery is the flagship retail home for Food with Roots. You'll find our full line of pantry products alongside exclusive seasonal items only available in the shop.

Does Raindrop Creamery use local ingredients?

Whenever possible, yes. We proudly use Pacific Northwest dairy and source many of our fruits, grains, honey, and other ingredients from local farms and producers while also celebrating ingredients with deep Southern and global roots.

Does Raindrop Creamery cater weddings, birthdays, and corporate events?

Yes. We offer catering for private parties, weddings, corporate events, school functions, and community gatherings. Whether you're looking for a savory buffet, a coursed or family-style meal, pre-packed treats, or a custom ice cream experience, we'd love to help make your event memorable.

Is Raindrop Creamery family-friendly?

Absolutely. Raindrop Creamery was created to be a neighborhood gathering place where families, friends, and neighbors can enjoy great ice cream together. We welcome guests of all ages.

What are the best ice cream flavors for first-time visitors?

If it's your first visit, we recommend trying Brown Butter Waffle Cone, Sweet Corn & Blackberry Jam, Double Chocolate Brownie, Peach Cobbler & Lovage, or one of our seasonal dairy-free sorbets. Don't hesitate to ask for a sample—we love introducing guests to new flavors.

Why are your flavors Southern-inspired?

Food with Roots celebrates the stories and traditions of the African diaspora and the American South. Raindrop Creamery brings those same stories to ice cream by highlighting familiar Southern desserts, seasonal produce, and flavors that spark memories while embracing the incredible ingredients of the Pacific Northwest.

Why is it called Raindrop Creamery?

Rain is part of life in Seattle, and we believe every day is a good day for ice cream. Rain or shine, ice cream all the time.

Who is Chef Edouardo Jordan?

Raindrop Creamery was created by award-winning Chef Edouardo Jordan, founder of Food with Roots. His vision is to share soulful stories through food by celebrating Southern traditions, seasonal ingredients, and the connections that bring people together around the table.

What are your hours?

We are currently open Thursday and Friday from 3 pm to 9 pm, Saturday from 12 pm to 9 pm, and Sunday from 12 pm to 8 pm. Hours may vary or extend based on the season.