Our Story

Raindrop Creamery was inspired by the belief that ice cream should be enjoyed every day.

The name comes from a simple idea. While most people associate ice cream with sunny summer afternoons, our family has always believed that ice cream belongs in every season. Living in Seattle means plenty of rainy days, but we've never let the weather determine when we celebrate life's small moments.

Rain or shine. Summer to winter. Fall to spring. Ice cream anytime.

Edouardo and his sister as kids enjoying the excitement of ice cream to come back in Florida
Owner and family standing outside in front of a storefront window. The group includes two adults and three children, all smiling and posing for the photo.

My love for frozen desserts began long before my professional culinary career. Growing up in Florida, some of my favorite memories were spent on my grandmother's porch making homemade ice cream with my cousins. We would hand churn milk, cream, and sugar over ice and rock salt, patiently waiting. It wasn't fancy, but it taught me that some of life's best moments happen around food, family, and a little bit of patience.

Years later, as a young pantry cook, one of my first kitchen assignments was making mango sorbet. Back then, I had no fancy tools or modern equipment. I learned the old-school way, using fresh fruit, patience, and a simple technique that relied on floating an egg in the fruit puree while adding sweetener to find the perfect sugar level.

That experience sparked a fascination with frozen desserts that followed me throughout my culinary career.

Today, after decades of cooking, learning, and building businesses, I finally have the opportunity to share that passion through an Ice Cream shop of my own. Family owned and operated, we welcome you to Raindrop Creamery.

A family gathering outside a house with a man holding a young boy on his shoulder, two women, and another small child, with a black car parked nearby.
Colorful text that reads 'Small Batch Big Joy!'

Every batch is made with the same philosophy that guided me all those years ago: start with great ingredients, respect the process, and create something worth sharing.

Shelf with various food products, including bags of brownie mix labeled 'Wholesome Buttermilk Brownie Mix' and jars of ingredients underneath. These are the provisions from Food with Roots, the parent company.

Provisions & Pantry

Alongside our handcrafted ice creams and sorbets, you'll also find a curated selection of products from Food with Roots, our package goods company from sauces to marinades to dry goods to our award winning pimento cheese spreads and more, in addition to local makers and small companies we support .

Raindrop Creamery is more than an ice cream shop. It's a celebration of family, community, entrepreneurship, and finding joy even during the rainy season.