Forecasts

At Raindrop Creamery, every flavor has a story.

Our rotating menu is inspired by local ingredients, Southern classics, childhood memories, seasonal finds, and occasionally a few flavors that make you question everything you know about ice cream.

Some flavors are familiar. Some are adventurous. Some are downright outrageous.

We believe ice cream should be fun, spark curiosity, and create conversations. One thing we promise: you'll never find a flavor on our menu that wouldn't pass the most important test of all, kids approve.

Enjoy your ice cream in a Kid Scoop, Single Scoop, Double Scoop, or our signature handcrafted brown butter waffle cone.

Rain or shine

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Rain or shine *

Our Forecast

A hand holding a chocolate ice cream cone against a bright yellow background.

Double Chocolate Brownie

Ghana chocolate & Food with Roots Brownies. Some cravings are worth giving in to. We bake our housemade Food with Roots brownies before folding generous chunks into rich chocolate ice cream, creating a scoop that's deeply chocolatey, perfectly fudgy, and made for those who believe there's no such thing as too much chocolate.

Hand holding an ice cream cone with Brown butter oops, ice cream against a yellow background.

Brown Butter Oops

Our most delicious mistake. We transform our imperfect housemade brown-butter waffle cones into an irresistible ice cream infused with toasted brown-butter bits. Think toasted cereal, buttery waffle cone, and warm roasted grains in every creamy bite.

Close-up of a hand holding a waffle cone with a Boon Boona Coffee cream ice cream against a yellow background.

Boon Boona Coffee

Smooth with a big punch of caffeine from our friends at Boon Boona, this lovely ice cream is cold brewed for 48 hours and strained, catching the perfect bits of coffee beans to create a decadent coffee ice cream that’s balanced, bold, and simply delicious.

A person holding an ice cream cone with a scoop of cherry ice cream against a bright yellow background.

Pecan Pie

Butter pecan has always been a classic, but we couldn't stop there. We bake a rich pecan pie with that gooey, buttery filling and toasted southern pecans, then fold it into our sweet cream. Every scoop delivers the warm, caramelized flavors of a slice of pecan pie without the crust. GLUTEN FREE

A person holding an ice cream cone with a scoop of sweet corn and blackberry ice cream against a bright yellow background.

Sweet Corn & Blackberry

Sweet corn has always deserved a place at the dessert table. We cook it down into a rich corn pudding, roast the cobs for even more flavor, and fold in ribbons of housemade blackberry jam. It's sweet, buttery, and bursting with the best parts of summer.

A hand holding a waffle cone with a scoop of vanilla ice cream against a yellow background.

Vanilla “Rice” Cream

Creamy Madagascar vanilla meets slow-cooked jasmine rice pudding for a luxuriously smooth ice cream with delicate notes of vanilla, warm caramelized milk, and sweet floral rice.

Close-up of a hand holding an ice cream cone against a bright yellow background.

Peach Cobbler & Lovage

We love peaches, but we love what grows beside them just as much. Fresh lovage brings gentle herbal and citrus notes with that vibrant touch of celery that makes ripe summer peaches taste even sweeter. Folded together into a rich spiced cobbler and finished with a brown sugar oat crumble, this is the kind of scoop that makes you scream for ice cream.

A hand holding an ice cream cone with two scoops of Mango sorbet topped with Tajin, in a waffle cone, against a bright yellow background.

Mango Coconut & Tajin

We start with prized Alphonso mangos from India, celebrated around the world for their rich sweetness and tropical fragrance. Blended into a vibrant dairy-free sorbet and finished with a sprinkle of Tajín, it's a refreshing scoop with just the right kick. VEGAN

A hand holding a waffle cone with a scoop of ice cream against a bright yellow background.

Lemon Meringue

Some desserts brighten the whole table. We swirl our tangy housemade lemon curd into rich lemon ice cream, fold in buttery graham cracker crumble, and finish with toasted meringue for a scoop that's sweet, tart, and tastes just like a slice fresh from the oven

A person holding an ice cream cone with a scoop of Blueberry Hibiscus flavor against a yellow background.

Blueberry Island

A scoop inspired by family and home. Dried hibiscus flowers, hand-carried from Trinidad, are steeped and paired with fresh blueberry puree, with warm notes of cinnamon, clove, and star anise, creating a bright, refreshing sorbet that celebrates the flavors of the Caribbean. VEGAN

Hand holding a melting Strawberry Shortcake ice cream cone with a yellow background.

Strawberry Shortcake

Freshly preserved strawberries, tender, sweet layered biscuits, and an enriched strawberry ice cream base come together in a scoop inspired by one of the South's most beloved desserts. It's like summer in every spoonful.

A hand holding a wafer cone with a scoop of cherry ice cream, against a bright yellow background.

Peanut Butter Jelly Thyme

We make our in-house jelly with local red grapes, swirl it throughout creamy peanut butter ice cream, and infuse it with a subtle touch of fresh lemon thyme. Familiar, nostalgic, and just a little unexpected. Childhood in a scoop, all grown up.

Floats & Sundae

A dessert with a scoop of vanilla ice cream, topped with whipped cream and a cherry, served with chocolate syrup, surrounded by cookie chunks and berry compote in a yellow bowl.
A dessert with a scoop of vanilla ice cream, topped with whipped cream and a cherry, served with chocolate syrup, surrounded by cookie chunks and berry compote in a yellow bowl.

Brownie Sundae

Food with Roots double chocolate brownie with a strawberry compote, nut crumble, chocolate sauce, whipped cream & a cherry

A tall glass of ice blended caramel coffee topped with whipped cream and caramel syrup, with a hand pouring cola into it, on a wooden table. A bowl of vanilla ice cream and a spoon are in the background.
A tall glass of ice blended caramel coffee topped with whipped cream and caramel syrup, with a hand pouring cola into it, on a wooden table. A bowl of vanilla ice cream and a spoon are in the background.

Root Beer Float

Our Vanilla Rice Cream with Local Diamond Knot Root Beer Soda topped with Whipped Cream.

A tall glass of iced coffee topped with whipped cream and caramel drizzle, with a striped paper straw, on a wooden table. A small bowl of vanilla ice cream and black spoon are in the background.
A tall glass of iced coffee topped with whipped cream and caramel drizzle, with a striped paper straw, on a wooden table. A small bowl of vanilla ice cream and black spoon are in the background.

Blood-Orange Float

Our Vanilla Rice Cream with San Pellegrino Blood Orange Soda topped with Whipped Cream.

A tall glass of ice cream float with chocolate syrup, a brown glass bottle pouring soda into the float, blue and white striped straw, and a scoop of vanilla ice cream in a bowl beside a spoon on a wooden table.
A tall glass of ice cream float with chocolate syrup, a brown glass bottle pouring soda into the float, blue and white striped straw, and a scoop of vanilla ice cream in a bowl beside a spoon on a wooden table.

Cold Brew Float

Our Vanilla Rice Cream with Local Seattle Strong Coffee topped with Whipped Cream.

A single empty ice cream cone against a bright blue background.

Waffle Cones

Made in-house, our waffle cones feature Washington grown whole wheat flour, brown butter, and buttermilk for a rich, nutty flavor reminiscent of graham crackers, toasted oats, and the kind of homemade goodness that deserves a scoop worthy of this cone.